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Related Concept Videos

Infection01:20

Infection

When a pathogen enters the body and reproduces, it can cause an infection, damage body cells, and cause illness symptoms that eventually lead to disease. Therefore, its prevention requires breaking the chain of infection.
The chain begins with pathogens: bacteria, viruses, fungi, prions, or parasites such as protozoa helminths. These can be present on the skin as transient or resident flora, or they can be acquired from the environment. Identifying and treating the type of infection and...
Colonisation of Pathogens01:25

Colonisation of Pathogens

Pathogen colonization of host tissues is a critical step in the development of infectious diseases. Various pathogenic microorganisms, including bacteria, fungi, viruses, and protozoa, have evolved complex strategies to attach to, invade, and persist within host environments. These mechanisms enable pathogens to establish infections, evade immune responses, and resist antimicrobial treatments.Attachment to Host CellsIn bacteria, colonization typically begins with adherence to host epithelial...
Microbial Interactions: Parasitism01:22

Microbial Interactions: Parasitism

Parasitism is a form of microbial interaction in which parasitic microbes exploit a host organism for nutrients and shelter, often at the host's expense. Unlike mutualistic relationships, where both organisms benefit, parasitism benefits only the parasite and harms the host.Classification of ParasitesMicrobial parasites are broadly classified based on their location relative to the host.Ectoparasites remain on the host’s surface, such as the skin or outer tissues, drawing nutrients...
Stages of Infection01:26

Stages of Infection

Stages of infection describe what happens to a susceptible host once a pathogen invades the human body. The stages of infection are incubation, prodromal, illness, stage of decline, and convalescence. The incubation stage is the period from exposure to a pathogen until symptoms start. The infected person is unaware of impending illness as the pathogens grow and multiply within the body. The duration may vary depending on the type of infection. The incubation period of measles averages ten to...
Concepts of Health and Illness01:29

Concepts of Health and Illness

Health is a condition of the body, mind, and spirit where an individual remains free from illness. Similarly, wellness is an active state, including living a lifestyle that promotes physical, mental, and emotional health. Physical health is critical for the overall well-being and can be affected by lifestyle, activity level, diet, and behavior. The highest attainable standard of health is a fundamental and universal human right. Consider Lisa, a fifteen-year-old born with congenital...
Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...

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A Comparative Approach to Characterize the Landscape of Host-Pathogen Protein-Protein Interactions
13:56

A Comparative Approach to Characterize the Landscape of Host-Pathogen Protein-Protein Interactions

Published on: July 18, 2013

Assessing student understanding of host pathogen interactions using a concept inventory.

Gili Marbach-Ad1, Volker Briken, Najib M El-Sayed

  • 1Department of Cell Biology and Molecular Genetics, College of Chemical and Life Sciences, University of Maryland, College Park, Maryland 20742.

Journal of Microbiology & Biology Education
|May 9, 2013
PubMed
Summary

Faculty developed a host-pathogen interactions (HPI) concept inventory to assess student learning in microbiology. The tool revealed retained knowledge in advanced courses and improvement in some, guiding future curriculum development.

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Area of Science:

  • Microbiology Education
  • Host-Pathogen Interactions (HPI)

Background:

  • Faculty expertise in host-pathogen interactions (HPI) prompted a focus on student comprehension of HPI concepts.
  • Existing microbiology courses had significant content overlap, hindering progressive concept development.

Purpose of the Study:

  • To develop and implement a concept inventory for assessing student understanding of host-pathogen interactions (HPI).
  • To measure student learning progression across a sequence of microbiology courses.
  • To inform curriculum development by identifying concept retention and areas for improvement.

Main Methods:

  • Development of an 18-question, multiple-choice concept inventory focused on HPI.
  • Administration of the inventory as pre- and post-course surveys to 477 students across six microbiology courses.
  • Analysis of survey data collected in Fall 2006 and Spring 2007.

Main Results:

  • Students in advanced courses demonstrated retention of HPI knowledge from prerequisite general microbiology courses.
  • Significant score improvements were observed from pretest to posttest in two of the evaluated courses.
  • The inventory provided insights into student learning progression in HPI.

Conclusions:

  • The developed HPI concept inventory is a viable tool for assessing student learning in microbiology.
  • Curriculum adjustments may be needed to optimize concept progression and address learning gaps.
  • Further exploration of HPI concepts across courses will refine teaching methods for meaningful student learning.