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Hydraulic resistance of developing Actinidia fruit
Mariarosaria Mazzeo1, Bartolomeo Dichio, Michael J Clearwater
1Dipartimento delle Culture Europee e del Mediterraneo, Architettura, Ambiente, Patrimoni Culturali DiCEM, Università degli Studi della Basilicata, Italy.
Annals of Botany
|May 10, 2013
Summary
Xylem hydraulic resistance (RT) in kiwifruit berries increases significantly in the receptacle as fruit develop, impacting water and mineral transport. Shading also elevates RT, reducing nutrient accumulation.
Area of Science:
- Plant Physiology
- Fruit Development
- Xylem Biology
Background:
- Xylem flow to fruits typically declines during development, affecting nutrient and carbohydrate accumulation.
- Increased xylem hydraulic resistance (RT) is hypothesized to cause this decline.
Purpose of the Study:
- To investigate developmental changes in kiwifruit berry RT.
- To pinpoint the fruit region responsible for RT changes.
- To assess the impact of reduced irradiance on RT and mineral accumulation.
Main Methods:
- Measured RT using pressure chamber and flow meter methods.
- Partitioned RT across fruit tissues (pedicel, receptacle, berry).
- Used dye tracers and artificial shading to study xylem function and light effects.
Main Results:
- RT initially decreased then increased during fruit development, with major changes in the receptacle.
- Dye transport ceased beyond the receptacle later in development.
- Shading increased RT, reduced dye movement, and lowered calcium concentration.
Conclusions:
- Increased receptacle RT correlates with slowed growth, reduced transpiration, and starch accumulation.
- Developmental RT changes may link to phloem function and water potential gradients.
- Shading impacts fruit vascular development and nutrient transport independently of transpiration.
Keywords:
Actinidia deliciosaCalcium concentrationdye tracerhydraulic resistancekiwifruitpartitioning of fruit resistanceshadeMore Related Videos
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