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Aggregation and adhesion properties of 22 Lactobacillus strains

Yanfeng Tuo1, Hanli Yu, Lianzhong Ai

  • 1State Key Laboratory of Dairy Biotechnology, Technical Centre of Bright Dairy and Food Co. Ltd., Shanghai 200436, PR China.

Journal of Dairy Science
|May 14, 2013
PubMed

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