Validation of a real-time PCR based method for detection of Clostridium botulinum types C, D and their mosaic

Cedric Woudstra1, Hanna Skarin, Fabrizio Anniballi

  • 1French Agency for Food, Environmental and Occupational Health and Safety (Anses), Food Safety Laboratory, 23 Av du Général De Gaulle, Fr-94706 Maisons-Alfort, France.

Anaerobe
|May 15, 2013
PubMed