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Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues

Suphatta Phothiset1, Sanguansri Charoenrein

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.

Journal of the Science of Food and Agriculture
|May 15, 2013
PubMed
Abstract

Keywords:
cell wallfreezingmicrostructurepapayathawing

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