Body mass index reference curves for children aged 0-18 years in shaanxi, china

Lei Shang1, Yong-Yong Xu, Xun Jiang

  • 1Department of Health Statistics, The Fourth Military Medical University, Xi'an, Shanxi, Peoples Republic of China;

Insights

This study presents the first age-related body mass index (BMI) percentile curves for children in Shaanxi, China. The findings reveal differences in BMI trajectories based on gender and residency, offering crucial insights for assessing child nutrition status.

Area of Science:

  • Pediatric endocrinology and nutrition
  • Public health and epidemiology
  • Growth and development studies

Background:

  • Age-related body mass index (BMI) is recommended for evaluating childhood obesity.
  • No prior age-related BMI reference curves were available for Chinese children.
  • This study addresses the need for localized BMI references in China.

Purpose of the Study:

  • To construct age-related BMI percentile curves for children aged 0-18 years in Shaanxi, China.
  • To provide a reference for assessing the nutritional status of Chinese children.
  • To identify gender and residency differences in BMI trajectories.

Main Methods:

  • Utilized data from the Third Nationwide Growth Survey (1995) for the Shaanxi population.
  • Included 27,200 healthy children aged 0-18 years, measuring height and weight.
  • Employed the Lambda-Median-Coefficient of Variation (LMS) method for curve fitting, analyzing by sex and area.

Main Results:

  • Developed the first age-related BMI percentile curves for Shaanxi children (0-18 years).
  • Observed earlier adiposity rebound in urban vs. rural children and in boys vs. girls.
  • Noted faster BMI increases post-rebound in girls and urban children; female BMI exceeded males post-puberty.

Conclusions:

  • The LMS method successfully generated age-related BMI percentile curves for Shaanxi children.
  • These curves and obesity cut-off points serve as a vital reference for nutritional assessment.
  • Identified gender and residency differences can inform obesity prevention strategies.
Abstract

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