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Resisting chocolate temptation using a brief mindfulness strategy.

Kim T Jenkins1, Katy Tapper

  • 1Department of Psychology, Swansea University, UK.

British Journal of Health Psychology
|May 18, 2013
PubMed
Summary

Cognitive defusion, a mindfulness technique, significantly reduced chocolate consumption over five days by making eating less automatic. Acceptance techniques did not show similar effects in this study.

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Area of Science:

  • Psychology
  • Behavioral Science
  • Mindfulness Research

Background:

  • Multicomponent mindfulness interventions show success in behavior change.
  • Poor self-control correlates with increased BMI and weight gain.
  • Understanding specific mindfulness techniques' impact on eating behavior is crucial.

Purpose of the Study:

  • To investigate the effectiveness of cognitive defusion and acceptance mindfulness strategies on reducing chocolate consumption.
  • To determine if these strategies impact the automaticity of chocolate eating.
  • To compare the effects of cognitive defusion, acceptance, and relaxation on chocolate intake.

Main Methods:

  • 137 participants were assigned to cognitive defusion, acceptance, or relaxation (control) groups.
  • Participants resisted chocolate consumption for 5 days, carrying chocolates and logging intake.
  • Automaticity of chocolate consumption was measured before and after the intervention period.

Main Results:

  • The cognitive defusion group consumed significantly less chocolate compared to the control group.
  • Diary measures also indicated reduced chocolate intake in the cognitive defusion group.
  • No significant differences in chocolate consumption were observed between the acceptance and control groups.

Conclusions:

  • Cognitive defusion presents a promising brief intervention for reducing chocolate consumption.
  • The study underscores the importance of differentiating the effects of various mindfulness techniques.
  • Reductions in automaticity of eating may mediate the effects of mindfulness on consumption.