1Rijksuniversiteit Leiden, Faculteit der Wiskunde en Natuurwetenschappen.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Genetically modified cows can efficiently produce valuable biomedical and nutritional proteins in their milk. This innovation offers significant economic benefits and new applications for milk in the pharmaceutical and baby food industries without harming the animals.
Area of Science:
Context:
Purpose:
Summary:
Impact: