[Evolution of the diet from the paleolithic to today: progress or regress?]

Philippe Chauveau1, Denis Fouque, Christian Combe

  • 1Service de néphrologie, hôpital Pellegrin, CHU de Bordeaux, place Amélie Raba-Léon, 33000 Bordeaux, France. ph.chauveau@gmail.com

Nephrologie & Therapeutique
|May 21, 2013
PubMed

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