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Updated: May 11, 2026

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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Prevalence of C. perfringens in agricultural fields with different vegetation types
Christos Stefanis1, Athanasios Alexopoulos, Chrissa Voidarou
1Laboratory of Microbiology, Biotechnology and Hygiene, Department of Food Science and Technology, Faculty of Agricultural Development, Democritus University of Thrace, 193 Pandazidou Str., 68200, Orestiada, Greece, cstefan@agro.duth.gr.
Folia Microbiologica
|May 21, 2013
Abstract
No abstract available in PubMed .
