Prevalence of C. perfringens in agricultural fields with different vegetation types

Christos Stefanis1, Athanasios Alexopoulos, Chrissa Voidarou

  • 1Laboratory of Microbiology, Biotechnology and Hygiene, Department of Food Science and Technology, Faculty of Agricultural Development, Democritus University of Thrace, 193 Pandazidou Str., 68200, Orestiada, Greece, cstefan@agro.duth.gr.

Abstract

No abstract available in PubMed .

Related Concept Videos