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Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Published on: August 19, 2021

Microbial pathogen control in the beef chain: recent research advances.

Sava Buncic¹, George-John Nychas², Michael R F Lee³

¹University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Trg Dositeja Obradovica 8, 21000 Novi Sad, Serbia.

|May 22, 2013

Summary

Preventing foodborne pathogens in beef requires multiple interventions across the entire supply chain, from farm to fork. No single solution guarantees complete pathogen elimination, necessitating a comprehensive risk reduction strategy.

Keywords:

Beef chain Beef safety Control Foodborne pathogens

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Area of Science:

Food safety
Microbiology
Veterinary public health

Background:

Foodborne pathogens pose a significant risk in the beef supply chain.
Previous interventions have often focused on single points, proving insufficient for complete pathogen elimination.

Purpose of the Study:

To evaluate a comprehensive, longitudinally integrated (farm-to-fork) approach for controlling foodborne pathogens in beef.
To identify and summarize novel interventions applicable at multiple stages of the beef chain.

Main Methods:

Longitudinal (fork-to-farm) research design integrating various control points.
Development and evaluation of novel interventions including on-farm measures, risk-based slaughtering, and post-slaughter treatments.
Assessment of interventions during beef processing, storage, distribution, and surface sanitation.

Main Results:

A single intervention is insufficient for complete pathogen elimination in beef.
A multi-intervention strategy applied at various chain points is necessary for effective risk reduction.
Novel interventions were developed and assessed for efficacy across the beef supply chain.

Conclusions:

Achieving acceptable risk reduction for foodborne pathogens in beef necessitates a holistic, multi-point intervention strategy.
The ProSafeBeef project demonstrated the feasibility of integrating diverse control measures from farm to consumer.
Continuous application and optimization of interventions are crucial for ensuring beef safety.