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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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The happy hen on your supermarket shelf: what choice does industrial strength free-range represent for consumers?

Christine Parker1, Carly Brunswick, Jane Kotey

  • 1Monash University, Faculty of Law, Monash University Law Chambers, 555 Lonsdale St, Melbourne, VIC 3000, Australia. christine.parker@monash.edu

Journal of Bioethical Inquiry
|May 22, 2013
PubMed

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