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Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum
Massimo Moretti1, Lina Cossignani, Federica Messina
1Dipartimento di Specialità Medico-Chirurgiche e Sanità Pubblic -Sez. di Sanità Pubblica, Università degli Studi di Perugia, Via del Giochetto, 06122 Perugia, Italy.
Food Chemistry
|May 23, 2013
Abstract:
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as "bush foods", the genotoxic/antigenotoxic effects of the extracts have been evaluated.