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Cellular Lipid Extraction for Targeted Stable Isotope Dilution Liquid Chromatography-Mass Spectrometry Analysis
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Published on: November 17, 2011

Oxidative modifications of conjugated and unconjugated linoleic acid during heating

L Giua1, F Blasi, M S Simonetti

  • 1Università degli Studi di Perugia, Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Chimica Bromatologica, Biochimica, Fisiologia e Nutrizione, Via San Costanzo, 06126 Perugia, Italy.

Food Chemistry
|May 23, 2013
PubMed

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