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Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures

Huibin Chen1, Zhiyu Liu, Meiying Wang

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, P.R. China; Biology Department, Xiamen Ocean Vocational College, Xiamen, 361012, P.R. China.

Journal of the Science of Food and Agriculture
|May 23, 2013
PubMed
Abstract

Keywords:
PCR-DGGEbacterial microbiotagilloyster

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