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Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets

I Fernández-Fígares1, R Nieto, J F Aguilera

  • 1Instituto de Nutrición Animal, Estación Experimental del Zaidín, CSIC, Armilla, Spain.

Journal of Animal Physiology and Animal Nutrition
|May 25, 2013
PubMed

Keywords:
amino acidautoclavingchickenlegume

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