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Prevention of allergic disease development and symptoms by food factors
Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda
1Division of food additives, National Institute of Health Science, 1-18-1 Kamiyoga, Setagaya, Tokyo 158-8501, Japan. akiyama@nihs.go.jp.
Abstract:
A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.
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