[Effect of ultra high-pressure processing on microorganisms and ginsenosides of Panax ginseng]

Ling-Ying Zhu1, Yu-De Tang, Hong Shen

  • 1Department of Pharmaceutical & Metabolomics, Jiangsu Province Academy of Traditional Chinese Medicine, Nanjing 210028, China. zhuly818@163.com

Abstract

Insights

Ultra-high pressure processing (UHPP) effectively inhibits bacteria and mold in ginseng. This innovative method also increases the extraction of beneficial ginsenosides, offering a safe and eco-friendly preservation technique.

Area of Science:

  • Food Science and Technology
  • Microbiology
  • Analytical Chemistry

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