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Effect of carbonation on brain processing of sweet stimuli in humans

Francesco Di Salle1, Elena Cantone, Maria Flavia Savarese

  • 1Department of Medicine, Salerno University, Salerno, Italy.

Gastroenterology
|May 30, 2013
PubMed

Keywords:
AIAmyAs-AcBeverage ConsumptionBrainGustatory SystemOFCamygdalaanterior insulaaspartame and acesulfamefMRIorbitofrontal cortex

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