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Blood pressure and stroke risk among diabetic patients
Wenhui Zhao1, Peter T Katzmarzyk, Ronald Horswell
1Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, Louisiana 70808, USA.
Insights
Extremely low or high blood pressure (BP) increases stroke risk in diabetic patients. Maintaining optimal BP levels is crucial for reducing stroke incidence in both African American and white populations.
Area of Science:
- Cardiovascular Epidemiology
- Nephrology
- Public Health
Background:
- Effective blood pressure (BP) control is vital for mitigating stroke risk in individuals with diabetes.
- The optimal BP threshold for minimizing stroke risk in diabetic populations remains unclear.
Purpose of the Study:
- To examine the association between various BP levels and stroke risk, specifically analyzing race-specific differences in diabetic patients.
- To investigate the relationship between baseline and follow-up BP measurements and incident stroke risk.
Main Methods:
- A prospective longitudinal study involving 17,536 African American and 12,618 white diabetic patients.
- BP levels were categorized at baseline and stroke events were tracked over an average follow-up of 6.7 years.
- Statistical analysis included multivariable adjustments to assess hazard ratios for stroke across different BP strata.
Main Results:
- A U-shaped association was observed between BP levels and stroke risk in both African American and white diabetic patients.
- Both very low BP (<110/65 mm Hg) and high BP (≥160/100 mm Hg) were linked to increased stroke risk.
- This U-shaped pattern persisted regardless of antihypertensive medication use.
Conclusions:
- The study indicates a U-shaped relationship between blood pressure and stroke risk in diabetic individuals.
- Both aggressive BP reduction and uncontrolled high BP are associated with elevated stroke risk.
- These findings highlight the importance of achieving and maintaining optimal BP targets in diabetic patient care.
Context:
Blood pressure (BP) control can reduce the risk of stroke among diabetic patients; however, it is not known whether the lowest risk of stroke is among diabetic patients with the lowest BP level.
Objective:
Our objective was to investigate the race-specific association of different levels of BP with stroke risk among diabetic patients in the Louisiana State University Hospital-based longitudinal study.
Design, Setting, And Participants:
We prospectively investigated the race-specific association of different levels of BP at baseline and during an average of 6.7 years of follow-up with incident stroke risk among 17,536 African American and 12,618 white diabetic patients within the Louisiana State University Hospital System.
Main Outcome Measure:
We evaluated incident stroke until May 31, 2012.
Results:
During follow-up, 2949 incident cases of stroke were identified. The multivariable-adjusted hazard ratios of stroke associated with different levels of systolic/diastolic BP at baseline (<110/65, 110-119/65-69, 120-129/70-80 [reference group], 130-139/80-90, 140-159/90-100, and ≥160/100 mm Hg) were 1.88 (95% confidence interval = 1.38-2.56), 1.05 (0.80-1.42), 1.00, 1.05 (0.86-1.27), 1.12 (0.94-1.34), and 1.47 (1.24-1.75) for African American diabetic patients and 1.42 (1.06-1.91), 1.22 (0.95-1.57), 1.00, 0.88 (0.72-1.06), 1.02 (0.86-1.21), and 1.28 (1.07-1.54) for white diabetic patients, respectively. A U-shaped association of isolated systolic or diastolic BP at baseline and during follow-up with stroke risk was observed among both African American and white diabetic patients. The U-shaped association was confirmed in both patients who were and were not taking antihypertensive drugs.
Conclusions:
The current study suggests a U-shaped association between BP and the risk of stroke. Aggressive BP control (<110/65 mm Hg) and high BP (≥160/100 mm Hg) are associated with an increased risk of stroke among both African American and white patients with type 2 diabetes.
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