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Updated: May 11, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
[Death rate by malnutrition in children under the age of five, Colombia]
1Subdirección de Vigilancia y Control en Salud Pública, Instituto Nacional de Salud, Bogotá D.C.,Colombia. ferquirogav@gmail.com
Insights
Malnutrition significantly increases infectious disease mortality in children under five. Adjusted analyses reveal malnutrition as an underlying cause in a substantial proportion of deaths, highlighting its critical impact.
Area of Science:
- Child Health
- Nutritional Epidemiology
- Public Health Policy
Background:
- Developing countries face disproportionately high child mortality rates, with malnutrition identified as a primary underlying factor in nearly half of deaths in children under five.
- Common causes of death in this demographic include perinatal conditions, measles, HIV/AIDS, diarrhea, and respiratory diseases, often exacerbated by malnutrition.
Purpose of the Study:
- To accurately quantify the death rate attributed to malnutrition using an adjusted methodology that addresses challenges in identifying it as a direct cause of death.
- To analyze the association between malnutrition and infectious disease mortality in children.
Main Methods:
- A descriptive study utilizing International Classification of Diseases (ICD-10) vital statistics from 2003-2007.
- Application of the Analysis of Multiple Causes Method to estimate death rates and probabilities, accounting for infectious diseases and malnutrition.
Main Results:
- Malnutrition was strongly associated with infectious diseases, with infectious disease listed as a direct cause of death nearly seven times more often in malnourished children.
- Adjusted death rates indicated malnutrition as a significant underlying factor, increasing the estimated mortality rate nearly fivefold.
- The probability of death, after adjusting for classification issues, rose approximately fourfold, underscoring the impact of malnutrition.
Conclusions:
- Malnutrition is a critical underlying cause of death in young children, contributing to an estimated 1 in 8 deaths in infants under one year old.
- Malnutrition is implicated in approximately one in three deaths among children aged 1-4 years.
- The Analysis of Multiple Causes Method proved effective for assessing malnutrition and infectious disease mortality in Colombia.
Introduction:
Much higher mortalities occur in children under five in developing countries with high poverty rates compared with developed countries. Causes of death are related to perinatal conditions, measles, HIV/AIDS, diarrhea, respiratory diseases and others. Throughout the world, malnutrition has been identified as the underlying cause of approximately half of these deaths.
Objective:
Death rate due to malnutrition was described using an adjusted method that takes into account the difficulties of identifying malnutrition as a direct cause of death.
Materials And Methods:
A descriptive study included analysis of the International Classification of Diseases (ICD-10) vital statistics from 2003-2007. Death rates were estimated, a method of analysis of multiple causes was applied for infectious diseases, along with calculations of death probabilities.
Results:
Malnutrition was associated with infectious diseases. The frequency of infectious disease as a direct cause of death was almost seven times higher in cases with the antecedent of malnutrition. When adjusted death rate values were used, the initial value increased nearly five times. The probability of death after the adjustment for inadequate classification increased approximately four times. The Analysis of Multiple Causes Method was established as an effective method in analyzing malnutrition and infectious diesease mortality in Colombia.
Conclusion:
Malnutrition may be a direct underlying cause of death in one of eight deaths in children <1 year old and one of three deaths in 1-4-year-olds.
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