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Published on: May 4, 2018
ACE inhibitory peptides derived from aquatic protein
Lin Lin1, Shun Lv, Xiaorong Zhang
1School of Biotechnology and Food Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei 230009, People's Republic of China. linlinhfut@yahoo.com.cn
Bioactive peptides from aquatic protein show promise for lowering blood pressure by inhibiting angiotensin-converting enzyme (ACE). This review details their sources, mechanisms, and antihypertensive effects.
Area of Science:
- Biochemistry
- Pharmacology
- Food Science
Background:
- Bioactive peptides derived from aquatic proteins are gaining attention for their health benefits.
- Angiotensin-converting enzyme (ACE) inhibitory peptides are particularly significant for cardiovascular health.
- Aquatic protein sources offer a rich reservoir for these valuable peptides.
Purpose of the Study:
- To provide a comprehensive overview of ACE inhibitory peptides from aquatic proteins.
- To explore the sources, structure-activity relationships, and mechanisms of action of these peptides.
- To discuss the antihypertensive effects of marine-derived ACE inhibitory peptides.
Main Methods:
- Literature review of scientific databases.
- Analysis of studies on peptide identification and characterization.
- Synthesis of information on ACE inhibition and antihypertensive properties.
Main Results:
- Numerous aquatic protein sources yield peptides with significant ACE inhibitory activity.
- Structure-activity relationship studies reveal key features for potent ACE inhibition.
- ACE inhibitory peptides demonstrate both short-term and long-term antihypertensive effects in various models.
Conclusions:
- Aquatic protein-derived ACE inhibitory peptides represent a promising natural source for managing hypertension.
- Further research into their bioavailability and efficacy is warranted for therapeutic applications.
- These peptides hold potential for development into functional foods and pharmaceutical agents.
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