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Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase

María Inmaculada García-García1, Samanta Hernández-García, Álvaro Sánchez-Ferrer

  • 1Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia , Campus Espinardo, E-30100 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|June 4, 2013
PubMed

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