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Strain- and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys

Matilda Olstorpe1, Jana Pickova, Anders Kiessling

  • 1Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Biotechnology and Applied Biochemistry
|June 4, 2013
PubMed

Keywords:
fatty acid saturationincubation temperatureintra- specific diversitylipidsyeasts

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