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Updated: May 10, 2026

Measuring Interactions of Globular and Filamentous Proteins by Nuclear Magnetic Resonance Spectroscopy (NMR) and Microscale Thermophoresis (MST)
Published on: November 2, 2018
Anthony Mittermaier1, Erick Meneses
1Department of Chemistry, McGill University, Montreal, QC, Canada.
Nuclear magnetic resonance (NMR) spectroscopy offers unique insights into protein-ligand interactions. This chapter details NMR methods for quantifying weak, transient protein complexes, focusing on affinity and rate constants for complexes with sub-second lifetimes.
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