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Antioxidant activity potential of gamma irradiated carrageenan
Lucille V Abad1, Lorna S Relleve, Charles Darwin T Racadio
1Philippine Nuclear Research Institute, Commonwealth Avenue, Diliman, Quezon City, Philippines. lvabad@pnri.dost.gov.ph
Abstract:
The antioxidant capacity of irradiated κ-, ι-, λ-carrageenans were investigated using the hydroxyl radical scavenging assay, reducing power assay and DPPH radical scavenging capacity assay. The degree of oxidative inhibition increased with increasing concentration and dose. The type of carrageenan had also an influence on its antioxidant activity which followed the order of lambda
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