Lethal hydroxyl radical accumulation by a lactococcal bacteriocin, lacticin Q.

Mengqi Li1, Fuminori Yoneyama, Nayu Toshimitsu

  • 1Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Fukuoka, Japan.

Summary

Lacticin Q

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