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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Beginning of viniculture in France

Patrick E McGovern1, Benjamin P Luley, Nuria Rovira

  • 1Biomolecular Archaeology Laboratory, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA. mcgovern@sas.upenn.edu

Proceedings of the National Academy of Sciences of the United States of America
|June 5, 2013
PubMed

Keywords:
Western Mediterraneanancient medicinebiomolecular archaeologyviticulture

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