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Associations between serum hepcidin, ferritin and Hb concentrations and type 2 diabetes risks in a Han Chinese

Xin Guo1, Daizhan Zhou, Peng An

  • 1Department of Nutrition, School of Public Health, Institute of Nutrition and Food Safety, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, People's Republic of China.

The British Journal of Nutrition
|June 8, 2013
PubMed

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