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Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

G V Bhaskar Reddy1, A R Sen, Pramod N Nair

  • 1Department of Livestock Products Technology, College of Veterinary Science, Sri Venkateswara Veterinary University, Rajendranagar, Hyderabad, Andhra Pradesh, India.

Meat Science
|June 8, 2013
PubMed

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