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Published on: October 16, 2013
Scalloping is a reliable endoscopic marker for celiac disease
Yair Kasirer1, Dan Turner, Leora Lerman
1The Pediatric Gastroenterology and Nutrition Unit, Shaare Zedek Medical Center, Jerusalem, Israel.
Insights
Duodenal fold scalloping on esophagogastroduodenoscopy (EGD) is a strong indicator for celiac disease (CD) in children. Observing scalloping during EGD significantly increases the likelihood of a CD diagnosis, aiding clinicians in identifying the condition.
Area of Science:
- Pediatric Gastroenterology
- Gastrointestinal Endoscopy
- Celiac Disease Diagnosis
Background:
- Scalloping of duodenal folds during esophagogastroduodenoscopy (EGD) is linked to various conditions, including celiac disease (CD).
- Understanding the frequency and diagnostic utility of scalloping in children is crucial for accurate celiac disease diagnosis.
Purpose of the Study:
- To determine the frequency of duodenal fold scalloping in pediatric patients undergoing EGD.
- To assess the significance of scalloping as a diagnostic marker for celiac disease in children.
- To evaluate the association of scalloping with histopathology and serology in pediatric celiac disease patients.
Main Methods:
- Retrospective analysis of 623 children (0-18 years) who underwent EGD over a 2.5-year period.
- Data collection included patient files, focusing on EGD findings, histopathology, and celiac serology.
- No selection bias was introduced in the consecutive cohort analysis.
Main Results:
- Scalloping was observed in 12% of pediatric EGDs, with a high specificity (99%) and positive predictive value (97%) for diagnosing CD.
- The prevalence of scalloping increased with the severity of Marsh classification in celiac disease patients (33% in Marsh 1 to 63% in Marsh 3c).
- Scalloping was significantly associated with higher median tissue transglutaminase levels in celiac disease patients.
Conclusions:
- Isolated duodenal fold scalloping during EGD strongly suggests celiac disease in pediatric patients.
- Attention to duodenal fold scalloping can serve as a valuable additional tool in the diagnostic process for celiac disease.
- This finding enhances the diagnostic accuracy of EGD for identifying celiac disease in children.
Background:
Scalloping of duodenal folds noted on esophagogastroduodenoscopy (EGD) has been associated with various illnesses including celiac disease (CD). The aim of the present study was to examine the frequency of scalloping in pediatric patients undergoing EGD and to assess its significance in the diagnosis of CD. We also evaluated the association of scalloping with the histopathology and celiac serology in the subgroup of celiac patients.
Patients And Methods:
All children (0-18 years) who underwent EGD at Shaare Zedek Medical Center for any reason during a 2.5-year period were retrospectively included, yielding a consecutive cohort without selection bias. Relevant data were obtained from the patient files.
Results:
During the study period, 623 children underwent EGD of whom 149 (24%) were eventually diagnosed with CD. In 74/623children (12%), scalloping was seen and had a sensitivity of 48% (95% CI 0.40-0.57), specificity of 99% (0.98-0.99) and positive predictive value of 97% (0.9-0.99) to diagnose CD. The prevalence of scalloping increased with advancing stage of the Marsh classification from 33% (7/21) in Marsh 1 to 63% (34/54) in Marsh 3c (P < 0.001). Scalloping was associated with a significantly higher median tissue transglutaminase level (153 [IQR 98-168] versus 49 [IQR 11-143]; P = 0.011).
Conclusion:
The results suggest that the diagnosis of CD is almost certain if isolated scalloping is observed during EGD done to rule out CD. Thus, attention to this finding may serve as an additional tool in the diagnosis of CD.
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