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Updated: May 10, 2026

Quantification of Humic and Fulvic Acids in Humate Ores, DOC, Humified Materials and Humic Substance-Containing Commercial Products
Published on: March 18, 2022
Influence of oxidation on fulvic acids composition and biodegradability
Ivan Kozyatnyk1, Joanna Świetlik, Ursula Raczyk-Stanisławiak
1Institute of Colloid Chemistry and Chemistry of Water, National Academy of Sciences of Ukraine, 42 Vernadsky Avenue, Kyiv 03680, Ukraine. ivan.kozyatnyk@chem.umu.se
Ozonation effectively transforms fulvic acids into a more biodegradable form, increasing biodegradable dissolved organic carbon (BDOC) by creating organic acids and aldehydes. This makes ozonation the preferred method for pre-treating fulvic acids before biofiltration.
Area of Science:
- Water Treatment Technologies
- Environmental Chemistry
- Organic Geochemistry
Background:
- Natural organic matter (NOM) in drinking water requires oxidation for treatment.
- Common oxidants include chlorine, ozone, and chlorine dioxide.
- Fulvic acids (FA) are a significant component of NOM.
Purpose of the Study:
- To investigate the impact of different oxidants (chlorine, ozone, chlorine dioxide) on FA.
- To analyze changes in biodegradable dissolved organic carbon (BDOC) and molecular weight distribution (MWD).
- To assess disinfection by-product formation and FA transformation.
Main Methods:
- Treatment of FA with varying doses of chlorine, ozone, and chlorine dioxide.
- Analysis of BDOC content.
- Molecular weight distribution (MWD) analysis of FA.
- Monitoring of disinfection by-product formation.
Main Results:
- Chlorination showed minimal impact on FA MWD and by-product formation, with potential for chlorine substitution.
- Chlorine dioxide exhibited stronger oxidation of FA compared to chlorine.
- Ozonation significantly increased BDOC by generating organic acids and aldehydes, enhancing FA biodegradability.
Conclusions:
- Ozonation is the most effective oxidant for increasing FA biodegradability among the studied methods.
- Ozonation transforms FA into a more biodegradable form, suitable for pre-treatment before biofiltration.
- Understanding oxidant effects on FA is crucial for optimizing drinking water treatment processes.
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