The development of a new methodology for knowledge sharing in the interface between university and society--an

Anne Algers1, Ayona Silva-Fletcher, Neville Gregory

  • 1Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 234, 532 23 Skara, Sweden. anne.algers@slu.se

Meat Science
|June 11, 2013
PubMed

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