Related Experiment Video
Updated: May 3, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation
Samir I Gadow1, Hongyu Jiang, Ryoya Watanabe
1Department of Environmental Science, Graduate School of Environmental Studies, Tohoku University, Aoba-ku, Sendai 9808579, Japan.
Abstract:
Three continuous stirred tank reactors (CSTR) were operated under mesophilic (37 ± 1°C), thermophilic (55 ± 1°C) and hyper-thermophilic (80 ± 1°C) temperatures for 164 days to investigate the effect of temperature and temperature shock on the cellulosic-dark hydrogen fermentation by mixed microflora. During steady state condition, the sudden decreases in the fermentation temperature occurred twice in each condition for 24h. The results show that the 55 ± 1 and 80 ± 1°C presented stable hydrogen yields of 12.28 and 9.72 mmol/g cellulose, respectively. However, the 37 ± 1°C presented low hydrogen yield of 3.56 mmol/g cellulose and methane yield of 5.4 mmol/g cellulose. The reactor performance under 55 ± 1 or 80 ± 1°C appeared to be more resilient to the sudden decreases in the fermentation temperature than 37 ± 1°C. The experimental analysis results indicated that the changing in soluble by-products could explain the effect of temperature and temperature shock, and the thermophilic temperature is expected having a better economic performance for cellulosic-hydrogen fermentation.
Related Concept Videos
Responses to Heat and Cold Stress
Effect of Temperature Change on Reaction Rate
Factors Influencing Microbial Growth: Temperature
Physical Methods for Controlling Microbial Growth: Temperature
Microbes in Food Production
Bioreactor Controls-I

