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Updated: May 10, 2026

Preparation of Quality Inositol Pyrophosphates
Published on: September 3, 2011
Production of partially phosphorylated myo-inositol phosphates using phytases immobilised on magnetic nanoparticles
Ralf Greiner1, Ursula Konietzny, Daniel Menezes Blackburn
1Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany. ralf.greiner@mri.bund.de
Abstract:
Phytases of different origin were covalently bound onto Fe3O4 magnetic nanoparticles (12 nm). Binding efficiencies of all three phytases were well above 70% relative to the number of aldehyde groups available on the surface of the magnetic nanoparticles. Temperature stability for all three phytases was enhanced as a consequence of immobilisation, whereas pH dependence of enzyme activity was not affected. Maximum catalytic activity of the immobilised phytases was found at 60°C (rye), 65°C (Aspergillus niger) and 70°C (Escherichia albertii). The immobilised enzymes exhibited the same excellent substrate specificities and unique myo-inositol phosphate phosphatase activities as their soluble counterparts. However, the catalytic turnover number dropped drastically for the immobilised phytases. The amount of the desired partially phosphorylated myo-inositol phosphate isomer could be easily controlled by the contact time of substrate solution and immobilised enzymes. The immobilised phytases showed a high operational stability by retaining almost full activity even after fifty uses.
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