Time-based comparative transcriptomics in engineered xylose-utilizing Saccharomyces cerevisiae identifies

Ku Syahidah Ku Ismail1, Takatoshi Sakamoto, Tomohisa Hasunuma

  • 1Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai-cho, Nada, Kobe, 657-8501, Japan.

Summary

This study genetically enhanced Saccharomyces cerevisiae for high-temperature ethanol production from agricultural residues. The engineered yeast efficiently converts xylose to ethanol, demonstrating improved stability and function under heat stress.