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Updated: May 10, 2026

In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
Published on: February 21, 2025
Time-based comparative transcriptomics in engineered xylose-utilizing Saccharomyces cerevisiae identifies
Ku Syahidah Ku Ismail1, Takatoshi Sakamoto, Tomohisa Hasunuma
1Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai-cho, Nada, Kobe, 657-8501, Japan.
This study genetically enhanced Saccharomyces cerevisiae for high-temperature ethanol production from agricultural residues. The engineered yeast efficiently converts xylose to ethanol, demonstrating improved stability and function under heat stress.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Fermentation Science
Background:
- Agricultural residues are rich in lignocellulosic materials, a viable source for pentose sugars like xylose.
- Ethanol production through consolidated bioprocessing demands microorganisms resilient to high temperatures, ethanol concentrations, and inhibitors.
- Developing robust yeast strains is crucial for efficient and cost-effective biofuel production from renewable resources.
Purpose of the Study:
- To genetically enhance Saccharomyces cerevisiae for efficient xylose utilization and ethanol production at high temperatures (38 °C).
- To investigate the transcriptomic response of yeast to high-temperature fermentation using xylose as the sole carbon source.
- To identify key genes and cellular mechanisms involved in heat stress tolerance and xylose consumption.
Main Methods:
- Genetic enhancement of an industrial Saccharomyces cerevisiae strain (sun049) for xylose uptake at high temperatures.
- Fermentation experiments using engineered yeast to produce ethanol from xylose at 38 °C.
- Comparative transcriptomics analysis of yeast under high (38 °C) versus control (30 °C) temperature conditions during early fermentation.
Main Results:
- The engineered Saccharomyces cerevisiae strain produced 13.9 g/l ethanol from 50 g/l xylose at 38 °C.
- Transcriptomic analysis revealed down-regulation of genes for amino acid, cell wall, and ribosomal protein synthesis under heat stress.
- Key genes and pathways, including hexose transporter HXT5, heat shock proteins, ubiquitin proteins, and proteolysis, were induced to enhance cell stability and xylose uptake at high temperatures.
- A correlation between high temperature and increased xylitol accumulation was observed, potentially indicating a cellular protective mechanism.
Conclusions:
- Genetic enhancement of Saccharomyces cerevisiae enables efficient xylose fermentation to ethanol at high temperatures.
- Heat stress impacts cellular processes, necessitating the induction of specific genes for thermotolerance and substrate utilization.
- Understanding these molecular mechanisms is vital for optimizing yeast strains for industrial biofuel production from lignocellulosic biomass.
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