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Photo-Induced Cross-Linking of Unmodified Proteins (PICUP) Applied to Amyloidogenic Peptides
Published on: January 12, 2009
Ultraviolet laser-induced cross-linking in peptides.
Gabriella Leo1, Carlo Altucci, Sandrine Bourgoin-Voillard
1Dipartimento di Scienze Chimiche, Università di Napoli Federico II, Complesso Universitario di Monte S.Angelo, Napoli, Italy.
Rapid Communications in Mass Spectrometry : RCM
|June 12, 2013
Summary
High-energy femtosecond ultraviolet (UV) laser pulses can selectively induce covalent cross-links in peptides containing aromatic amino acids. This method offers a controlled way to create peptide cross-links, avoiding unwanted photo-oxidation.
Area of Science:
- Biochemistry
- Analytical Chemistry
- Physical Chemistry
Background:
- Peptide cross-linking is crucial for understanding protein structure and function.
- Conventional methods often lead to unwanted side reactions like photo-oxidation.
- Developing selective cross-linking techniques is an ongoing challenge.
Purpose of the Study:
- To demonstrate and characterize the preferential induction of covalent cross-links in peptides using high-energy femtosecond UV laser pulses.
- To investigate the role of aromatic amino acids in this cross-linking process.
- To assess the extent of photo-damage under experimental conditions.
Main Methods:
- Exposure of peptides (xenopsin, angiotensin I, interleukin) to high-energy femtosecond UV laser pulses.
- Use of spin trapping molecules to investigate reaction mechanisms.
- Characterization of reaction products using high-resolution mass spectrometry.
Main Results:
- High-resolution mass spectrometry confirmed the facile formation of covalent cross-links.
- Cross-linking proceeds via a radical mechanism and is the dominant reaction pathway.
- Significant photo-damage was minimal within the tested experimental parameters.
Conclusions:
- High-energy femtosecond UV laser pulses effectively induce covalent cross-links between aromatic amino acids in peptides.
- This technique overcomes limitations of photo-oxidation seen with conventional UV sources.
- The method provides a precise tool for peptide modification and analysis.
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A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...

