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Carbohydrates and T cells: a sweet twosome

Fikri Y Avci1, Xiangming Li, Moriya Tsuji

  • 1Division of Immunology, Department of Microbiology and Immunobiology, Harvard Medical School, Boston, MA 02115, USA. fikri_avci@hms.harvard.edu

Seminars in Immunology
|June 13, 2013
PubMed

Keywords:
APCsAntigen presentationB-cell receptorBCRCPSsDCsGBSIIIGlycoconjugate vaccineGlycolipidGlycopeptideIBDIFN-γILMHCIIOVAPSARNSsT cellT cells that recognize carbohydrates onlyT-cell receptorTCRTTTcarbsZPSsZwitterionic polysaccharideantigen-presenting cellscapsular polysaccharidesdendritic cellsiNKTiNOSinducible nitric oxide synthaseinflammatory bowel diseaseinterferon γinterleukininvariant natural-killer Tmajor histocompatibility class IIovalbuminpolysaccharide Areactive nitrogen speciestetanus toxoidtype III polysaccharide of group B Streptococcuszwitterionic polysaccharidesα-GalCerα-galactosylceramide.

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