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Updated: May 10, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Ciprofloxacin-resistant Campylobacter spp. in retail chicken, western Canada
Agnes Agunos1, David Léger, Brent P Avery
1Public Health Agency of Canada, Guelph, Ontario, Canada. agnes.agunos@phac-aspc.gc.ca
Abstract:
During 2005-2010, the Canadian Integrated Program for Antimicrobial Resistance Surveillance identified increased prevalence of ciprofloxacin (a fluororquinolone) resistance among Campylobacter isolates from retail chicken in British Columbia (4%-17%) and Saskatchewan (6%-11%), Canada. Fluoroquinolones are critically important to human medicine and are not labeled for use in poultry in Canada.
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