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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

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What makes protein indigestible from tissue-related, cellular, and molecular aspects?

Petra M Becker1, Peiqiang Yu

  • 1Wageningen UR Livestock Research, Lelystad, The Netherlands.

Molecular Nutrition & Food Research
|June 15, 2013
PubMed

Keywords:
Antinutritional factorsGenetic modificationMatrix effectsProtein digestionProtein structures

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