Phenotypic variation in Azospirillum brasilense exposed to starvation

Anat Lerner1, Angel Valverde, Susana Castro-Sowinski

  • 1Department of Plant Pathology and Microbiology, and The Otto Warburg Center for Agricultural Biotechnology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel. Instituto de Recursos Naturales y Agrobiología de Salamanca, Consejo Superior de Investigaciones Científicas (IRNASA-CSIC), Salamanca, Spain. Sección Bioquímica, Facultad de Ciencias, Universidad de la República y Unidad de Microbiología Molecular, Instituto Clemente Estable, Av. Igua 4225, Montevideo, Uruguay.

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