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Related Concept Videos

Upstream Processing01:27

Upstream Processing

Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
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The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...

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Related Experiment Video

Updated: May 10, 2026

Automated Counterflow Centrifugal System for Small-Scale Cell Processing
04:49

Automated Counterflow Centrifugal System for Small-Scale Cell Processing

Published on: December 12, 2019

Steps of reprocessing and equipments.

Yong Kook Lee1, Jeong Bae Park

  • 1Department of Internal Medicine, Dongguk University College of Medicine, Gyeongju, Korea.

Clinical Endoscopy
|June 15, 2013
PubMed
Summary

Proper endoscopic reprocessing is crucial to prevent infections, especially in understaffed facilities. Following Korean Society of Gastrointestinal Endoscopy guidelines ensures safe cleaning and disinfection of endoscopes.

Area of Science:

  • Gastroenterology
  • Infection Control
  • Medical Device Reprocessing

Background:

  • Increasing endoscopy use heightens infection risks.
  • Understaffed facilities struggle with adequate endoscope cleaning.
  • Endoscopy-associated infections pose a significant public health concern.

Purpose of the Study:

  • To review the essential steps in endoscopic reprocessing.
  • To identify necessary equipment for each reprocessing stage.
  • To emphasize adherence to established guidelines for infection prevention.

Main Methods:

  • Literature review on endoscopic reprocessing protocols.
  • Analysis of current guidelines from the Korean Society of Gastrointestinal Endoscopy.
  • Discussion of equipment requirements for cleaning and disinfection.
Keywords:
DisinfectionEndoscopyReprocessing

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Main Results:

  • Endoscopic reprocessing involves multiple critical steps.
  • Specific equipment is vital for effective cleaning and disinfection.
  • Guidelines provide a framework for minimizing infection risks.

Conclusions:

  • Adherence to Korean Society of Gastrointestinal Endoscopy guidelines is essential.
  • Proper reprocessing prevents endoscopy-associated infections.
  • Adequate staffing and equipment are necessary for safe endoscopy practices.