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Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect

Jianbo Xiao1, Guoyin Kai, Koichiro Yamamoto

  • 1Department of Biology, Shanghai Normal University, 100 Guilin Rd., Shanghai 200234, China. jianboxiao@yahoo.com

Critical Reviews in Food Science and Nutrition
|June 18, 2013
PubMed

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