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Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling
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Germination of cereal grains as a way to improve the nutritional value: a review

Florian Hübner1, Elke K Arendt

  • 1Department of Food and Nutritional Sciences, University College Cork, Western Road, Cork, Ireland.

Critical Reviews in Food Science and Nutrition
|June 18, 2013
PubMed

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