Oromucosal film preparations: classification and characterization methods

Maren Preis1, Christina Woertz, Peter Kleinebudde

  • 1Heinrich Heine University of Düsseldorf, Institute of Pharmaceutics and Biopharmaceutics, Germany. maren.preis@hhu.de

Summary

New oromucosal film preparations require standardized quality control methods. This review discusses suitable characterization techniques for buccal and orodispersible films to ensure product quality and patient safety.

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