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Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids (BPCA)
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Polycyclic aromatic hydrocarbons in the bakery chain

M Ciecierska1, M W Obiedziński

  • 1Division of Food Quality Evaluation, Department of Food Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159, 02-787 Warsaw, Poland. marta_ciecierska@sggw.pl

Food Chemistry
|June 18, 2013
PubMed

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