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The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

D Andueza1, C Agabriel, I Constant

  • 1INRA-UR1213 Herbivores, Site de Theix, F-63122 St. Genès-Champanelle, France. donato.andueza@clermont.inra.fr

Food Chemistry
|June 18, 2013
PubMed

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