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Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas

F Montossi1, M Font-i-Furnols, M del Campo

  • 1Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay. fmontossi@inia.org.uy

Meat Science
|June 18, 2013
PubMed

Keywords:
Consumer perceptionsSheep meatSustainability

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