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Strongly alkaline pH avoidance mediated by ASH sensory neurons in C. elegans
Toshihiro Sassa1, Takashi Murayama, Ichi N Maruyama
1Information Processing Biology Unit, Okinawa Institute of Science and Technology Graduate University, 1919-1 Tancha, Onna-son, Kunigami, Okinawa 904-0495, Japan.
Neuroscience Letters
|June 18, 2013
Summary
The nematode Caenorhabditis elegans senses high environmental pH using specific sensory neurons. This high pH sensing is mediated by OSM-9/OCR-2 transient receptor potential vanilloid type channels in ASH nociceptors.
Area of Science:
- Neuroscience
- Sensory Biology
- Molecular Biology
Background:
- High pH poses a survival risk to animals, necessitating effective avoidance mechanisms.
- The specific sensory pathways for detecting high pH have remained largely undetermined.
- The nematode Caenorhabditis elegans exhibits avoidance behavior for environmental pH above 10.5.
Purpose of the Study:
- To elucidate the molecular and cellular mechanisms underlying high pH sensation in Caenorhabditis elegans.
- To identify the specific neurons and ion channels involved in detecting alkaline environments.
Main Methods:
- Analysis of Caenorhabditis elegans mutants with defects in sensory cilia.
- Genetic rescue experiments to pinpoint critical genes and neurons.
- Laser ablation of specific neurons (ASH) to assess functional roles.
- In vivo calcium imaging to monitor neuronal activity in response to high pH.
Main Results:
- Mutants with abnormal sensory cilia failed to avoid high pH, implicating ciliary sensory neurons.
- ASH polymodal sensory neurons were identified as crucial for high pH avoidance.
- TRPV ion channels encoded by osm-9 and ocr-2 were found to be essential for high pH sensing.
- ASH neurons showed high pH-evoked calcium influx, which was absent in osm-9 and ocr-2 mutants.
Conclusions:
- High pH is sensed by ASH nociceptors in Caenorhabditis elegans.
- The OSM-9/OCR-2 transient receptor potential vanilloid type (TRPV) channels in ASH neurons mediate the detection of alkaline pH.

