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Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
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Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers

Benedetta Turchetti1, Marta Goretti, Eva Branda

  • 1Department of Agricultural, Environmental and Food Science & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy.

FEMS Microbiology Ecology
|June 19, 2013
PubMed

Keywords:
Alpine glaciersPCAabiotic variablesculturable yeast diversityin situ enrichment

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